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Molto Italiano: 327 Simple Italian Recipes to Cook at Home

Eggplant Parmigiana

Page 23

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

2nd June 2010

KimberlyB from Hermosa Beach, CA

This dish is a delightful. Light and simple - the perfect antipasto. It's always good to have the basic tomato sauce on hand (your's or Mario's). A lot of his recipes call for the basic tomato sauce.

(edited 2nd June 2010) (0) comment (0) useful  

2nd May 2010

beckca03

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