Other edition(s)

The Gourmet Cookbook: More than 1000 recipes
By Cedar Fort, Inc., John Willoughby, Zanne Early Stewart, Ruth Reichl
Houghton Mifflin - 2006
ISBN:

The Gourmet Cookbook: More Than 1000 Recipes
By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004
ISBN: 0618374086

The Gourmet Cookbook: More than 1000 recipes

Gratin Dauphinois

Page 572

Cuisine: French | Course Type: Sides

(1 review)

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Recipe Review

1st March 2014

MangoStine

I have made several potato gratins using various recipes, but this is hands down the BEST potato gratin recipe I have ever used. The garlicky flavor is not overpowering but still very much in the forefront, the texture is perfect. Anytime I have made this it has been quickly devoured. The recipe ratio here is just right, causing the potatoes to come out perfect everytime. It's never too greasy, or too liquidy. The only thing deviation I make is I add thyme on occasion.