The Gourmet Cookbook: More than 1000 recipes
Ruth's Pancakes
Page 645
Cuisine: North American | Course Type: Breakfast/Brunch
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Recipe Review
The butter flavor in these pancakes is very pronounced. Of course, seeing as how there is an ENTIRE STICK OF BUTTER in the batter that is to be expected. These pancakes are definitely rich, which is why I have only made them once and will reserve them for when I am feeling like a decadent treat.
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