The Gourmet Cookbook: More than 1000 recipes
Lemon Pound Cake
Page 703
Cuisine: North American | Course Type: Cakes
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Recipe Review
LOVE, LOVE, LOVE this cake!!!!!!! It is easy to make and people love it. The lemon flavor is so intense. I used my Kugelhopf pan as the recipe suggested and the cake came out looking lovely in addition to tasting great. I made this as a farewell cake for a co-worker, and everybody loved it and gobbled it right up.
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