Other edition(s)

The Gourmet Cookbook: More than 1000 recipes
By Cedar Fort, Inc., John Willoughby, Zanne Early Stewart, Ruth Reichl
Houghton Mifflin - 2006
ISBN:

The Gourmet Cookbook: More Than 1000 Recipes
By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004
ISBN: 0618374086

The Gourmet Cookbook: More than 1000 recipes

Lemon Semolina Cake

Page 708

Cuisine: Italian | Course Type: Cakes

(1 review)

Tags:

Recipe Review

1st March 2014

MangoStine

This cake tasted excellent to me. However, my husband thought the semolina created a sandy texture that slightly bothered him. This cake was supposed to be cut in half with the whipped cream and berries in between. However, it didn't rise very well for me and ended up very flat so I didn't / couldn't halve it. Instead, I put some lemon curd in the whipped cream, frosted the cake with that and sprinkled raspberries on top. This was not a very large cake at all, but man, it tasted good! My co-workers inhaled it. Next time I believe I might bake two of these and turn it into a layer cake, using the whipped cream / lemon curd frosting again of course.