Vegetarian Dishes Around the World: The Finest of Foreign Flavours (Essential Rose Elliot)
Green Pepper and Tomato Stew
Page 139
Cuisine: Eastern European | Course Type: Sides
(1 review)
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Recipe Reviews
Sovay from Northern England,
Nice and simple, and a useful recipe for dealing with the green peppers I always have left over from the supermarket bargain bags.
Went well with a left-over chicken leg; would also be good with fish.
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