Vegetarian Dishes Around the World: The Finest of Foreign Flavours (Essential Rose Elliot)
Green Pepper and Tomato Stew
Page 139
Cuisine: Eastern European | Course Type: Sides
(1 review)
Tags:
Recipe Review
Sovay from Northern England,
Nice and simple, and a useful recipe for dealing with the green peppers I always have left over from the supermarket bargain bags.
Went well with a left-over chicken leg; would also be good with fish.
Comments
Login or register to add your own comments.