Home-Style Mushroom Barley Soup

Page 236

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Review

A really nice homely recipe - though I thought the amount of stock was going to be a bit much until I remembered that the US pint is 16 fl oz, not 20 as here in England.

My only comment would be: do NOT follow the author's recommendation of dried sage if you have no fresh. Dried sage is foul. If substituting a dried herb I'd recommend thyme or marjoram.

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