U.S.A. Cookbook
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Home-Style Mushroom Barley Soup 1 |
Recipes listed from this edition: 1
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Home-Style Mushroom Barley Soup reviewed by Sovay
A really nice homely recipe - though I thought the amount of stock was going to be a bit much until I remembered that the US pint is 16 fl oz, not 20 as here in England.
My only comment would be: do NOT follow the author's recommendation of dried sage...
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