Upside-Down Meatloaf

Page 31

| Course Type: Main Courses

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Recipe Review

This was a very good meatloaf. I almost omitted the 1/4 tsp. of ground ginger since I wasn't quiet sure I'd like that but you couldn't tell it was there. Brown sugar and ketchup make a nice sauce in the bottom of the pan that after cooling a bit and inverting becomes the topping. The grated onion, milk and eggs make for a nice moist meatloaf and the cracker crumbs hold it all together. I didn't have the suggested cast iron loaf pan so I made mine in a cast iron skillet and it worked fine.

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