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Lodge Cast Iron Nation: Great American Cooking from Coast to Coast
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Upside-Down Meatloaf  1 |
Recipes listed from this edition: 1
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Upside-Down Meatloaf reviewed by southerncooker
8th March 2014
This was a very good meatloaf. I almost omitted the 1/4 tsp. of ground ginger since I wasn't quiet sure I'd like that but you couldn't tell it was there. Brown sugar and ketchup make a nice sauce in the bottom of the pan that after cooling a bit and inverting...
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