Couscous Salad

Page 220

Cuisine: Mediterranean | Course Type: Salads

(1 review)

Tags: vegetarian pumpkin peppers aubergine salad couscous vegan courgette grains lunch box vegan recipe

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A very nice salad! Actually I only have two comments: one is that you need to make sure you have enough salad dressing, because without it, the salad gets boring quickly. The other is that it's an awful lot of work for a salad (though it might be apt to think of it as a cold served main dish anyway) - if possible, make a double version for four, instead of a single version for two.

Made me think of this Roasted Veg and Couscous Salad, just that that salad used harissa (this one didn't) and had a dip and not a dressing.

(edited 22nd March 2016) (0) comment (0) useful  

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