Nathalie Dupree's Biscuit Panzanella Salad

Page 32

| Course Type: Salads

(1 review)

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Recipe Review

I used some of my leftover Black Pepper Biscuits (p. 21) to make this salad and it was so delicious. I've had Panzanella salad before and loved it but it was even better with toasted biscuits. Simple, easy to make and so satisfying. I didn't have lemon balm so used the option to substitute lemon zest.

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