Mexican Tofu Chocolate Pudding

Page: www.nytimes.com/2009/05/20/dining/201mrex.html?_r=0

| Course Type: Desserts

(1 review)

Tags: easy healthy

Recipe Review

Super simple chocolate pudding, though too heavy on the cinnamon. The silken tofu does amazing things here; it provides the thickening agent for the pudding, and results in a lovely texture. As written, this pudding had too much cinnamon and chili powder for me, though it might be perfect for you. I think this would be a wonderfully adaptable recipe.

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