Flavours of India
Gingery Cabbage and Peas
Page 67
Cuisine: Indian | Course Type: Sides
(2 reviews)
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Recipe Reviews
We liked this a lot, and it's an Indian side dish with a bit of color. (My Indian plates seem to be a bit monochrome, so I'm trying to expand by repertoire.)
Sovay from Northern England,
I made Gingery Cabbage and Whatever Else Was In My Vegetable Rack, which was broccoli, carrot and beans but no peas. Result was very good - a kind of Indian stir-fry - method would work with any combination of compatible vegetables.
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