Le Potiron au Safran

Page 194

Cuisine: French | Course Type: Sides

(1 review)

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I've identified this as a side dish but, as the author says, it needs to accompany something that won't overwhelm it. I thought it might be bland but in fact it does have a distinct though subtle flavour - and this is one recipe where saffron definitely makes an impact on the taste and aroma. The addition of a little polenta counteracts any tendency to wateriness on the part of the squash (I used butternut rather than pumpkin).

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