GOOSE FAT AND GARLIC, Country Recipes from South-west France.
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Le Potiron au Safran 1 |
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Le Potiron au Safran reviewed by Sovay
I've identified this as a side dish but, as the author says, it needs to accompany something that won't overwhelm it. I thought it might be bland but in fact it does have a distinct though subtle flavour - and this is one recipe where saffron definitely...
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