Aloo Hari Ghobi

Page 180

Cuisine: Indian | Course Type: Sides

(1 review)

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I liked this a lot but it does need one adjustment - the sweet potato needs to be blanched for quite a bit longer than the broccoli (or cut into much thinner pieces than the recipe says). I found that by the time it was tender at the stir-frying stage the broccoli was looking rather limp and khaki.

I would probably also peel the sweet potato next time, unless it had a really smooth unblemished skin.

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