Collards and Kimchi

Page 200

| Course Type: Sides

(1 review)

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Recipe Reviews

I got rave reviews from my family on this one. We all love Kimchi except for my son in law. I used store bought spicy kimchi and bacon fat instead of lard since I was out of lard. Loved the country ham in this one and the onions. All the components made for a delicious broth which we proceeded to drink after our collards and kimchi were devoured. Daughter and hubby said I could make again anytime.

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