Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Burbon-and-Coke Meatloaf Sandwich with Fried Egg and Black Pepper Gravy
Page 64
| Course Type: Main Courses
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
While I was the only one in the family who ate this meatloaf as intended with all the components in a sandwich, son-in-law said the meatloaf was delicious and hubby said he didn't like it at all. I enjoyed it both as written in the recipe and alone as leftovers in a plain sandwich and just as a slice of meatloaf. The meatloaf was a bit hard to cut into slices while still slightly warm. I couldn't find the 80% lean ground beef and had to get 85% instead. I didn't have nearly enough drippings that was called for in the black pepper gravy but the gravy still turned out fine. I was delighted to see the author suggests using Dukes mayonnaise since that is what my family loves.
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