The Sprouted Kitchen: A Tastier Take on Whole Foods
Almond Meal Cookies with Coconut and Cacao Nibs
Page 199
Cuisine: North American | Course Type: Cookies/Bars
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
This is an easy gluten-free cookie recipe. I made half of the recipe. I was a little short on almond meal, so I made up the difference with a tablespoon of buckwheat flour. I also made these vegan by using the flax egg option described in the side note. To highlight the coconut flakes and coconut oil, I used coconut sugar in place of the muscovado sugar. I baked the cookies for 10 minutes, and they came out nice and soft.
(edited 22nd April 2014) (0) comment (0) useful
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