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The Complete Meze Table

Kuku sabzy - II (Walnut and chive egg pie)

Page 35

Cuisine: Middle Eastern

(1 review)

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Recipe Review

6th April 2014

wester from Soesterberg, Utr

A nice vegetarian dish, but I thought the chives were a bit overpowering. Next time I will try using only coriander. And, contrary to the instructions, I will increase the saffron. This amount was almost undetectable.

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