Cauliflower + Brown Rice Gratin

Page: www.sproutedkitchen.com/home/2014/3/12/cauliflower-brown-rice-gratin.html

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was delicious! I made a few successful substitutions and additions. I used wild rice in place of brown rice and mozzarella in place of gruyere. I didn't have quite enough cauliflower, so I made up the difference with sauteed mushrooms and sliced kale.

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