Eggplant with Pomegranate Molasses

Page 258

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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Recipe Review

Great dish! Cooked the eggplant directly on the coals of the grill, peeled and strained overnight. The pomegranate provides nice tang to the smoky eggplant. I have also made this in the oven or "burnt" the eggplant over a stove top flame - it's always wonderful.

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