Eggplant with Pomegranate Molasses

Page 258

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

Tags:

Recipe Reviews

Great dish! Cooked the eggplant directly on the coals of the grill, peeled and strained overnight. The pomegranate provides nice tang to the smoky eggplant. I have also made this in the oven or "burnt" the eggplant over a stove top flame - it's always wonderful.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.