Fish: The Complete Guide to Buying and Cooking

Crab Cakes, Version 1
Page 108
Cuisine: North American | Course Type: Main Courses
(1 review)
Recipe Reviews
lisakelsey from Pawling, NY
These crab cakes were restaurant-quality! Really good--followed the recipe exactly except I added some fresh hot peppers along with the red bells. Used panko for bread crumbs
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