Fish: The Complete Guide to Buying and Cooking
Crab Cakes, Version 1
Page 108
Cuisine: North American | Course Type: Main Courses
(1 review)
Recipe Review
lisakelsey from Pawling, NY
These crab cakes were restaurant-quality! Really good--followed the recipe exactly except I added some fresh hot peppers along with the red bells. Used panko for bread crumbs
Comments
Login or register to add your own comments.