Herbed Salmon with Garlic Cream Sauce

Page 118

| Course Type: Main Courses

(1 review)

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Recipe Review

Very good and very easy. Chop up some herbs and press into strips of salmon. Sauté till this fish is almost ready, stir in something creamy (crème fraîche, cream, etc.), add a squeeze of lemon and bob's your uncle, as they say.

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