The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
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Recipe Review
southerncooker from Boomer, NC
I made a half recipe of this for me for my breakfast. I used one whole egg and one white and fresh basil and parsley I had growing in my kitchen window. Loved the addition of a little garlic and Parmesan Cheese. It was delicious on it's own but I topped it with a bit of salsa which was also good.
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