Sticky Soy-Hoisin Chicken Thighs

Page: www.myrecipes.com/recipe/soy-hoisin-chicken-thighs-50400000131792/

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Tasty and easy.
- I used five thighs with all the sauce for two of us. (There were one biggish thigh, one middling, and three small ones.) There was extra sauce, but not that much.
- The chicken is cooked for twice 15min and basted at the midpoint. The sauce contains honey, so the skin was quite black after second 15min. I think I'd do 20min and 10min next time.
Probably could be marinated as long as you want, all day or overnight even.

(edited 13th January 2018) (0) comment (0) useful  

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