Trout with Sorrel

Page 51

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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This is a great sauce to go with a simply cooked trout, though as always with cooked sorrel it doesn't look pretty as it comes out a dreary khaki shade.

The recipe suggests wedges of lemon to serve but dedicated as I am to lemons, I have to say that the sorrel renders them superfluous in this case. However if one had no sorrel and had to substitute spinach the lemon (or Seville orange in season) would be a good addition.

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