The New Midwestern Table: 200 Heartland Recipes
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Recipe Reviews
southerncooker from Boomer, NC
While my family usually only enjoys deviled eggs made the way my Mom always made them these were a big hit here. We liked the bread crumb, bacon, and dried seaweed topping on these eggs. We ate them with a dinner salad. Even though we love our normal deviled eggs I can see me making this version occasionally as well.
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