Orecchiette with Fava Beans and Prosciutto

Page 71

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

I used this recipe as a starting point for my final dish. Instead of green onions I used one medium onion in a medium dice and sweated it for a long while in the butter/oil. I then added the prosciutto and let it crisp w/ the onions. Finally, I added the beans (since I didn't have enough fava I mixed in edamame).

For the final serving I used fresh fettuccine (wrong shape, but it's what I had on hand) tossed with pecorino and fresh mint.

My only problem with the recipe were the directions for shelling the favas. The were unclear so I sought out directions online.

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