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The San Francisco Chronicle Cookbook

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Orecchiette with Fava Beans and Prosciutto 1

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Orecchiette with Fava Beans and Prosciutto reviewed by dinadina619

8th May 2010

I used this recipe as a starting point for my final dish. Instead of green onions I used one medium onion in a medium dice and sweated it for a long while in the butter/oil. I then added the prosciutto and let it crisp w/ the onions. Finally, I added...
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