Sweet Potato and Chipotle Tortillas

Page 28

| Course Type: Breads

(1 review)

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Recipe Reviews

These are very soft and delicious. I made mine gluten free which made them a little fragile but I'm sure they would be perfect with all purpose. I do think this recipe needs a bit more salt.
Update: Made these again with AP flour and a tiny bit more salt and they were terrific - pliable and tasty.

(edited 27th February 2017) (0) comment (0) useful  

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