Spinach Loaf

Page 320

Cuisine: French | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

Really a lunch dish. Preceded by advice about creamed spinach (you have to use bechamel, just cream won't hold it together). A bit fiddly - you've got to separate the eggs and whip the whites - but you can get away with using frozen chopped spinach.

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