Dulma—Zucchini Stuffed with Lamb and Rice

Page 85

Cuisine: Other | Course Type: Main Courses

(1 review)

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Recipe Review

Ground up some cooked lamb with the rest of the ingredients, using the food processor rather than the do-it-by-hand instructions. Food processors weren't yet in most everyone's kitchen. A good filling for a stuffed zuke. I used the extra filling to make some samosa-like things.

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