Popular Recipes

	Erwtensoep 1
	Rösti 1
	Banista 1
	El Labm el M'qali—Lamb with Lemons and Olives 1
	Kiopoolu—Eggplant and Pepper Spread 1
	Brik bil Anchouwa 1
	Dulma—Zucchini Stuffed with Lamb and Rice 1
	Salatit Batata—Potato Salad with Caraway 1
	Barszcz Wigilijny (Christmas Eve Soup) 1
	Schol uit de Oven 1
	Slata Mechouia—Roasted-Tomato-and-Pepper Salad 1

Recipes listed from this edition: 11

Recent Reviews

Barszcz Wigilijny (Christmas Eve Soup) reviewed by kaye16

A pretty, clear broth with little mushroom-filled dumplings. Vegetarian. Easy to make, but takes a lot of clock time. Dried mushrooms are soaked for 2 hours, then simmered for another 2 hours until the liquid is reduced. I've never seen them treated...
read more »

Salatit Batata—Potato Salad with Caraway reviewed by kaye16

A Tunisian potato salad, a nice variation. The potatoes are boiled, then fried briefly with lemon juice, harissa, and ground caraway seeds.
read more »

Dulma—Zucchini Stuffed with Lamb and Rice reviewed by kaye16

Ground up some cooked lamb with the rest of the ingredients, using the food processor rather than the do-it-by-hand instructions. Food processors weren't yet in most everyone's kitchen. A good filling for a stuffed zuke. I used the extra filling to make...
read more »

Slata Mechouia—Roasted-Tomato-and-Pepper Salad reviewed by kaye16

A Tunisian salad. I liked, Ed didn't so much. The instructions for roasting the bell peppers are better for the Eggplant and Pepper Spread recipe on p104.
read more »