Banista

Page 6

Cuisine: Eastern European

(1 review)

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Recipe Reviews

A Bulgarian holiday dish, oven including a little token.
I made S-shaped pastries, similar to what the author was served. These were filled with a feta-yogurt-egg mixture. I served as an accompaniment to soup-for-dinner. Easy to assemble, they would make nice finger food for a party on on a buffet.

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