Pork and Apple Braise

Page 58

| Course Type: Main Courses

(1 review)

Tags: braise pork apples meat with fruit pork with fruit mustard pork with apples pork with mustard braised pork

Recipe Review

Although not one of my favourites, it's interesting for its combination of flavours, though you need to take care not to add too much mustard. Extra credit for it as a one-pot dish and supposedly low-fat (though I would serve it with boiled potatoes, not with rice as suggested).

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