Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Fennel Stock
Page 28
| Course Type: Soups and Stews
(1 review)
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Recipe Review
southerncooker from Boomer, NC
This was easy to make and great in the Braised Fennel wedges with saffron and tomato. I gave the leftover stock to my daughter to use in some soup.
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