Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
Oven-Baked Asparagus, Pea, and Farro Frittata
Page 58
| Course Type: Breakfast/Brunch
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Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
By Megan Gordon
Ten Speed Press - 2013
ISBN: 1607745003
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