The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Oregano Vinaigrette
Page 97
| Course Type: Salad Dressings
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Recipe Reviews
If I could rate this 3 1/2 I would- it's definitely better than "good" but not as good as the vinaigrette she serves on the chopped salad at Mozza. Maybe my oregano wasn't fresh? This was not as flavorful as I had hoped. I agree with kateq that the lemon is a very nice addition.
kateq from annapolis, md
This dressing is quite delicious, and takes one straight to the Italian sandwich shop--garlic, oregano, good oil. I followed the direction to use an extreme amount of oregano and am glad I did. But I found the amount of olive to be too much. Also, I did not like the treatment of the garlic. Rather than the smashed clove, in the future I would chop it with the coarse salt to make it almost a paste. The lemon juice gives it a lovely brightness. It's perfect with "Nancy's Chopped Salad" reviewed separately.
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