The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Oregano Vinaigrette
Page 97
| Course Type: Salad Dressings
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Recipe Review
If I could rate this 3 1/2 I would- it's definitely better than "good" but not as good as the vinaigrette she serves on the chopped salad at Mozza. Maybe my oregano wasn't fresh? This was not as flavorful as I had hoped. I agree with kateq that the lemon is a very nice addition.
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