The Food and Cooking of Greece: A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
Potatoes with Feta Cheese and Olives
Page 186
Cuisine: Greek | Course Type: Main Courses
(1 review)
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Recipe Reviews
Sovay from Northern England,
A substantial potato gratin - just needs a salad with it. It came out a bit of a strange colour due to the kalamata olives I used, but tasted fine.
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