Mughlai Chicken

Page 320

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

The perfect mild chicken curry. Best eaten reheated the next day, allowing flavours to meld and deepen. Sprinkle with some toasted flaked almonds prior to serving. This has become one of my favourite home-made curries. Just gorgeous!

(Last made on Apr 04, 2010).

(edited 8th April 2010) (0) comment (1) useful  

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