Feast: Food That Celebrates Life
Mughlai Chicken
Page 320
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Review
digifish_books from Australia,
The perfect mild chicken curry. Best eaten reheated the next day, allowing flavours to meld and deepen. Sprinkle with some toasted flaked almonds prior to serving. This has become one of my favourite home-made curries. Just gorgeous!
(Last made on Apr 04, 2010).
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