Recipes: Chinese Cooking (Foods of the World)
![](/images/no_recipe.gif)
Stir-Fried Rice Stick Noodles with Shrimp and Vegetables
Page 47
Cuisine: Chinese | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
Instructions badly presented. Quite quick to make. Tasty, and improved with a bit of sambal.
The instructions said to soak the noodles for five minutes in cold water. After more time than that, they weren't very soft at all, so I drained and poured some hot water over them. But for only a few minutes so there were still a bit chewy.
Login or register to add your own review of this recipe.