Weber's Charcoal Grilling: The Art of Cooking with Live Fire
Grilled Asparagus with Balsamic Syrup
Page 208
| Course Type: Sides
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Simple dish - asparagus is cooked on the grill (be careful not to lose them through the grate), and then garnished with a balsamic reduction (not prepared on the grill). Tasted great, but its not really improved by cooking on the grill. Nevertheless, a useful recipe, and friendly for someone without a kitchen. I prepared the balsamic reduction in my electric frying pan.
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