Dark Chocolate and Dried Cherry Biscotti

Page: www.bonappetit.com/recipe/dark-chocolate-and-dried-cherry-biscotti

| Course Type: Cookies/Bars

(1 review)

Tags: zu

Recipe Reviews

This is a very good biscotti which results in a particularly sticky dough. I have found that it is necessary to chill the dough for at least 30 minutes in order for it to be manageable. In convection, it bakes at 325 F for about 25 minutes, cools briefly and then bakes at 300 F for about ten minutes.

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